MICHELIN Guide 2020

Hank’s Oyster Bar

  • 1624 Q St. NW, Washington, 20009
  • 25 - 50 USD • Seafood
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MICHELIN Guide 2020

Hank’s Oyster Bar

  • 1624 Q St. NW, Washington
  • 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View

The original of four locations, Hank’s Oyster Bar promises a good time and a full stomach. Snag a seat on the spacious front patio or opt for a table indoors where bottles of malt vinegar and Old Bay seasoning are a sign of things to come. Meals begin with a bowl of humble Goldfish cheese crackers, then prepare yourself for a sea, ahem, of dishes. Feast on platters of raw bar beauties (including Hank's signature Saltywolfe oyster) to oysters any way you want ‘em (Hog Island style involves dunking in a tangy lemon-garlic-Tabasco-butter sauce, a sprinkling of breadcrumbs and shredded cheese and broiling until caramelized! ). Lobster rolls, creamy chowder, and crab cake sandwiches with Old Bay-seasoned fries conjure up days at the beach from years gone by.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 202-462-4265
Opening hours
Open lunch & dinner daily

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