MICHELIN Guide 2019

A Rake's Progress

  • 1770 Euclid St. NW, Washington, D.C.
  • 50 - 74.99 USD
  • American
MICHELIN Guide’s Point Of View

Drama? Yes, please. A Rake’s Progress is no ordinary dining room, and the Line is not your workaday hotel. Housed inside a gorgeous old stone church in Adams Morgan, this “rakish” room shoots big and scores. The dining area offers a sweeping vision of the gorgeous lobby from its second floor perch; while nearby, an open fire hearth illuminates the bustling open kitchen. The menu is a celebration of American agriculture, built on ingredients specifically found in the Mid-Atlantic region. The offerings rotate with the season, and meat-free courses make a bold statement. A vegetable mille-feuille is tucked with roasted, grilled and smoked root vegetables before being softly piled over aerated cream studded with charred ramps and cheddar croutons.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 74.99 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • K Valet parking
  • N Notable wine list

A Rake's Progress

+1 202-588-0525
Opening hours
Dinner nightly

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