MICHELIN Guide Croatia
Dunav
- Julija Benešića, 62, Ilok, 32236, Croatia
- 112 - 203 HRK • Country cooking, Regional Cuisine
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MICHELIN Guide Croatia
Dunav
- Julija Benešića, 62, Ilok, 32236, Croatia
- 112 - 203 HRK • Country cooking, Regional Cuisine
MICHELIN Guide’s Point Of View

- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Srijemski platter, selection of cheese, fish pate, Slovenian spicy sausage
- Grilled pike-perch, fish tray Benešić, meat balls from wild boar, veal steaks in boletus sauce
- Pancakes chaudeau, panna cotta, tašci