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MICHELIN Guide Switzerland

Le Pont de Brent

  • Route de Blonay 4, Brent, 1817, Switzerland
  • 98 - 240 CHF • Modern French, Classic Cuisine
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n
MICHELIN Guide Switzerland

Le Pont de Brent

  • Route de Blonay 4, Brent, 1817, Switzerland
  • 98 - 240 CHF • Modern French, Classic Cuisine
MICHELIN Guide’s Point Of View

Perched on the picturesque hills overlooking Lake Geneva, this beautiful property has been tastefully renovated to preserve the traditional spirit of the building. The cuisine showcases locally sourced products with finesse and a mastery of every aspect of every dish. Welcoming ambience.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places
Speciality
  • La Biscuit moelleux et croustillant de Poissons du Lac Léman, Emulsion de Berce et Oxalis
  • Le Mignon de Veau du Seeland parfumé de fleurs de Tussilage, Coeur de laitue braisée et pomme soufflée
  • La Crème de Marrons, les Cerises de Terre et les Physalis Biscuit joconde et tuile craquante à la farine de Châtaigne

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card

Information

+41 21 964 52 30
Opening hours
Closed: 27 July-16 August, Monday, Sunday

Nearby Restaurants

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