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MICHELIN Guide 2020

Project

  • 1 offer
  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
=
MICHELIN Guide 2020

Project

  • 1 offer
  • Södra vägen 45, Göteborg, 412 54, Sweden
  • 425 - 650 SEK • Modern Cuisine
MICHELIN Guide’s Point Of View

A young couple and their charming service team run this cosy little bistro just outside the city centre. The modern, creative, full-flavoured dishes are Swedish at heart with some global influences; the delicious bread takes 5 days to make and the homemade butter takes 2 days.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Charred langoustine with rhubarb and hibiscus
  • Grilled pollock with shiitake mushrooms and wild garlic
  • Cucumber and mint sorbet with white chocolate and basil

Offers For Project

5-rättersmeny och ett glas champagne för 650 kr per person

Tillgängligt för middag (mån-sön) t.o.m. 30:e april 2020 och i mån av plats. Rätterna är från en satt meny och kan komma att ändras. Gäller enbart bokningar via Bookatable och kan inte kombineras med andra erbjudanden

Facilities & Services

  • r Outdoor dining
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+46 31 18 18 58
Opening hours
Closed: 1 January-5 February, Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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