Restaurants
Milka
Vršiška cesta 45, Kranjska Gora, 4280, Slovenia
€€€€
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Creative, Regional Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meMilka
Vršiška cesta 45, Kranjska Gora, 4280, Slovenia
€€€€
·
Creative, Regional Cuisine
Two Stars: Excellent cooking
Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region, skilfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The surprise menu flows naturally and features ingredients that follow the seasons. The chefs themselves bring their dishes to the dining room, providing detailed and enthusiastic descriptions of each course. Although dishes are prepared with a modern touch, the character of the region shines through, especially in the choice of ingredients. Dishes include delicious salmon from the Danube accompanied by black radish and elderflower, a glazed brioche with fermented butter, and venison served with the perfect accompaniment of a dark beer sauce – every detail is carefully thought out. The wine list will delight connoisseurs: many of the wineries featured have a close relationship with the restaurant. Stylish guestrooms complete the picture.
Location
Monday
closed
Tuesday
closed
Wednesday
18:00-22:30
Thursday
18:00-22:30
Friday
18:00-22:30
Saturday
18:00-22:30
Sunday
closed
Dining Out
1 minute
The MICHELIN Guide Slovenia: David Žefran, chef at Milka
Situated near the Austrian and Italian borders, Milka boasts a superb location overlooking a crystal-clear lake surrounded by mountains. The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients.
Dining Out
2 minutes
Sustainable cutting-edge cuisine with its roots in the past in the Kranjska Gora Alps
It seems extraordinary that Slovenia’s mountains – for centuries a stronghold of long-established traditions and timeless recipes – now find themselves at the heart of cutting-edge culinary trends which are successfully blending these old traditions with a new style of cuisine, largely thanks to a new generation of enthusiastic chefs and the growing influence of tourism.
