MICHELIN Guide 2020
Credo
- Ladeveien 9, Trondheim, 7066, Norway
- 1,500 NOK • Creative
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MICHELIN Guide 2020
Credo
- Ladeveien 9, Trondheim, 7066, Norway
- 1,500 NOK • Creative
MICHELIN Guide’s Point Of View
Championing the produce of the Trøndelag region and supporting local farms, fishermen and artisan producers is key to the ingredient-led surprise menu here – all the staff make regular farm visits to broaden their knowledge. Cooking is creative yet understated; natural in style and well-balanced. The airy restaurant with its urban feel is set in a former factory.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant; one of our most delightful places.
Sustainable gastronomy
Sustainability is a way of living in balance with nature. It is our passion and respect for the environment which leads us to give more than we take. Our chefs regularly spend time at local farms to see first-hand the relationship we have.
Specialty
- Grilled langoustine with brown butter emulsion and fermented cherries
- Cured honey-glazed duck with liver tart, black pudding and lingonberries
- Fresh milk ice cream with coffee crumble and seaweed caramel
News & Views
5 minutes
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Features
1 minute
The Michelin Nordic Countries Guide 2019: Stars Announced
64 Starred Restaurants are featured for 2019, including 3 new Two-Star and 4 new One-Star Restaurants
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