MICHELIN Guide Norway
Credo
- Ladeveien 9, Trondheim, 7066, Norway
- 1,800 NOK • Creative, Scandinavian
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MICHELIN Guide Norway
Credo
- Ladeveien 9, Trondheim, 7066, Norway
- 1,800 NOK • Creative, Scandinavian
MICHELIN Guide’s Point Of View
Championing the produce of the Trøndelag region and supporting local farms, fishermen and artisan producers is key to the ingredient-led surprise menu here – all the staff make regular farm visits to broaden their knowledge. Cooking is creative yet understated; natural in style and well-balanced. The airy restaurant with its urban feel is set in a former factory.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
- ó Comfortable restaurant; one of our most delightful places
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Sustainability is a way of living in balance with nature. It is our passion and respect for the environment which leads us to give more than we take. Our chefs regularly spend time at local farms to see first-hand the relationship we have.
Speciality
- Scallop from Hitra, radishes and clementine
- Langoustine from Trondheim fjord
- Whey sorbet with apples from Klakken and rhubarb root oil
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