La Bottega del 30

You’d be forgiven for thinking that the name of this restaurant referred to its street number or the year it was founded, but in fact its origin has more of a fairytale feel: on the 30th day of every month a travelling salesman used to stop in this small, delightful village. In the meantime, a young French chef, Hélène, arrived here and fell in love with Chianti and its cuisine. She named her restaurant after the travelling salesman and so the fairytale continues! The cuisine here is simple yet attractive, with a focus on top-quality ingredients that are served in unfussy, traditional dishes. With its stone walls and souvenirs of a life dedicated to Tuscany, this restaurant not only offers an enjoyable gastronomic experience, it also provides a relaxing setting that appeals to all the senses and leaves guests feeling refreshed. In summer, choose between the inner courtyard and one of the few tables outdoors with views of the sunset (if opting for the latter, it’s best to book ahead).