MICHELIN Guide Japan
Tokihami
- 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 6,000 - 9,000 JPY • Izakaya
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MICHELIN Guide Japan
Tokihami
- 3-11-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 6,000 - 9,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The theme here is the chemistry between Japanese cuisine and wine. Every dish exhibits creativity; for example, with the tsukuri, flounder is served with herring roe and katsuo with aromatic vegetables. The speciality is wafers filled with foie gras. We recommend the ‘Tsufuhan’ (‘Gout Rice’), which comes extravagantly topped with caviar, uni, karasumi and salmon roe. Whatever your hesitation at the names of the dishes, the chopsticks boldly move in.
- = Bib Gourmand: good quality, good value cooking
