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MICHELIN Guide Japan

Tagetsu

  • 3-13-1 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan
  • 6,000 - 25,000 JPY • Japanese
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m
MICHELIN Guide Japan

Tagetsu

  • 3-13-1 Kitaaoyama, Minato-ku, Tokyo, 107-0061, Japan
  • 6,000 - 25,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Hideo Mochizuki was unable to take over his father’s restaurant, so he used the same name instead. He places his focus on the dashi to bring out the characteristics of the quality ingredients. Kombu dashi is served in a sake cup as a welcome. Made in front of you, the ichiban-dashi has an aroma that envelops the counter seats. The wide-ranging and appealing menu includes beef shabu-shabu, chargrilled beef items and handmade soba with seasonal ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6450-5991

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