Restaurants
Spice
- 5-16-20 Ogikubo, Suginami-ku, Tokyo, 167-0051, Japan
- ¥ · Curry
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- 5-16-20 Ogikubo, Suginami-ku, Tokyo, 167-0051, Japan
- ¥ · Curry
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MICHELIN Guide’s Point Of View
Bib Gourmand: good quality, good value cooking
The over 20 spices listed on the wall are the source of the restaurant’s flavours. These are used in Indian curries, made without flour. Onions stir-fried to an amber brown, miso and fish sauce are added for body. The aim here is to achieve a Japanese-cuisine-like harmony. Rice with added barley also plays a role. While chicken is the mainstay ingredient, a variety of curries are on offer, including spinach and oyster. Unique combinations keep the appetite whetted.
Facilities & Services
- Air conditioning
- Cash only
- Counter dining