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MICHELIN Guide Japan

Sobaya Moriiro

  • 5-10-8 Omorinishi, Ota-ku, Tokyo, 143-0015, Japan
  • 1,000 - 4,000 JPY • Soba
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Sobaya Moriiro

  • 5-10-8 Omorinishi, Ota-ku, Tokyo, 143-0015, Japan
  • 1,000 - 4,000 JPY • Soba
MICHELIN Guide’s Point Of View

This long-standing soba restaurant was begun by the owner-chef's father as a soba restaurant that offers delivery service. The current owner rebuilt it and places great store by aroma, so makes his finely cut noodles from almost pure buckwheat flour. We recommend the Nishumori to compare the characteristics of soba noodles from different regions. Some dishes use his experience in French cuisine, like salted pork cooked with soybeans, and chicken liver in oil.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

We deliver buckwheat husks produced during the milling process to farmers for use as compost. We strive to maintain the soil cycle and thus conserve fields.

Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted

Information

+81 3-3761-6055

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