=
MICHELIN Guide Japan

Shunsai Oguraya

  • 2-31-18 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
  • 5,000 - 8,000 JPY • Japanese
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Japan

Shunsai Oguraya

  • 2-31-18 Ikejiri, Setagaya-ku, Tokyo, 154-0001, Japan
  • 5,000 - 8,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Makoto Horiuchi was born into a family that ran a yoshoku restaurant. He started down that same path but came to long for the stately, commanding presence of a high-end Japanese cuisine chef. The restaurant uses quality seafood from the Naruto Strait and he prepares tai, shrimp, hamo and other ingredients as tsukuri or grilled. ‘Shunsai’ means ‘vegetables of the season’; he sources them from his home prefecture of Yamanashi and makes them into ohitashi and takiawase.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-3413-5520
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information