MICHELIN Guide Japan
Nodaiwa Azabu Iikura Honten
- 1-5-4 Higashiazabu, Minato-ku, Tokyo, 160-0044, Japan
- 3,000 - 18,000 JPY • Unagi / Freshwater Eel
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MICHELIN Guide Japan
Nodaiwa Azabu Iikura Honten
- 1-5-4 Higashiazabu, Minato-ku, Tokyo, 160-0044, Japan
- 3,000 - 18,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
Iwajiro Kanemoto founded this restaurant at the end of the Edo period; 5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Edo-style kabayaki, which adds a steaming process to the grilling, is fragrant and tender; it’s served on Wajima lacquer ware, and the sophisticated flavour goes well with the salty sauce. The shirayaki eloquently expresses the gratitude of this long-established restaurant to the customers who’ve supported it over the years.
- m One MICHELIN Star: High quality cooking, worth a stop!
