MICHELIN Guide Japan
Nakatogawa
- 1-33-12 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
- 3,500 - 6,000 JPY • Izakaya
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan
Nakatogawa
- 1-33-12 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
- 3,500 - 6,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
At this restaurant, you’ll find a blend of Japanese and traditional Italian dishes. The owner-chef trained extensively in Italian cuisine before opening his own restaurant. Standard menu items include caprese and several kinds of handmade pasta. He also prepares dishes he enjoyed as a child, such as shiraae, nimono and rice cooked in an earthenware pot. Being able to enjoy genuine dishes in a casual izakaya-like atmosphere is also appealing.
- = Bib Gourmand: good quality, good value cooking
