MICHELIN Guide Japan
King Seimen
- 1-14-1 Ojihoncho, Kita-ku, Tokyo, 114-0022, Japan
- 1,000 - 1,500 JPY • Ramen
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MICHELIN Guide Japan
King Seimen
- 1-14-1 Ojihoncho, Kita-ku, Tokyo, 114-0022, Japan
- 1,000 - 1,500 JPY • Ramen
MICHELIN Guide’s Point Of View
The owner-chef has several restaurants in the Tokyo area, but this is his first attempt at homemade-style noodles. Inspired by the flat noodles used for ramen in Sano City, Tochigi and Shirakawa City he introduces randomness into how he shapes them, thus giving them various degrees of elasticity. The soup is made primarily from dried sardines, plus kombu, katsuo-bushi and other seafood; it brings out the colours of the pork fillets, greens and naruto fishcake.
- = Bib Gourmand: good quality, good value cooking
- 2 Small Shop
