MICHELIN Guide Japan
Ikejiri Ohashi Hitoshizuku
- 1-1-8 Ohashi, Meguro-ku, Tokyo, 153-0044, Japan
- 4,000 - 6,000 JPY • Izakaya
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MICHELIN Guide Japan
Ikejiri Ohashi Hitoshizuku
- 1-1-8 Ohashi, Meguro-ku, Tokyo, 153-0044, Japan
- 4,000 - 6,000 JPY • Izakaya
MICHELIN Guide’s Point Of View

Seafood ingredients come from Ofunato, and vegetables from a farmer that grows them without pesticides. The wide range of dishes includes unembellished Japanese cuisine, steamed dumplings and pork jijim. Standard offerings include potato salad with grilled shrimp and non-fried ‘Drop of Chinese Chives and Egg’. The owner-chef uses his own ideas to make the most of the ingredients, without engaging in flights of fancy.
- = Bib Gourmand: good quality, good value cooking