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MICHELIN Guide Japan

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  • 39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
  • 13,000 - 30,000 JPY • French, French Contemporary
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m
MICHELIN Guide Japan

est

  • 39F, Four Seasons Hotel Tokyo at Otemachi, 1-2-1 Otemachi, Chiyoda-ku, Tokyo, 100-0004, Japan
  • 13,000 - 30,000 JPY • French, French Contemporary
MICHELIN Guide’s Point Of View

The name of the restaurant takes the first letters of emotion, season and terroir. Chef Guillaume Bracaval takes seasonal domestic ingredients that stand out for him and sets out to create a fusion of Japanese and French cuisine. This approach is embodied by the inventive dish of tofu with honey and citrus fruit. Bread made from soybean flour is served with chickpea hummus and unrefined soy. The desserts inspired by modern art show the same flair.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • e Great view
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • r Terrace
  • X Visa credit card
  • a Wheelchair access

Information

+81 3-6810-0655

Nearby Restaurants

Hotels nearby