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MICHELIN Guide Japan

Araishoten

  • 5-32-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 1,000 - 6,000 JPY • Peruvian
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Araishoten

  • 5-32-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
  • 1,000 - 6,000 JPY • Peruvian
MICHELIN Guide’s Point Of View

The chef trained in French cuisine in Japan, then worked in Peru where he learned about the local tastes. He communicates the appeal of Peruvian cuisine, which was nurtured by the Andes, the Amazon and the Pacific Ocean, and absorbed influences from various cultures. The standard items are ceviche, featuring white-fleshed fish marinated in salt and citrus juice. Lunch is a set menu, but at dinnertime you can choose according to your preferences.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • : Cash only
  • E Non-smoking restaurant

Information

+81 3-3432-0368
Opening hours
Closed: Sunday

Nearby Restaurants

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