La Brezza

Although La Brezza is not a new name amid the different gastronomic options at this exclusive hotel, it is one that is improving year after year, and such “dynamism” undoubtedly brings results. Surrounded by the lush gardens of the Eden Roc hotel, skilled chef Marco Campanella (German by birth but with Italian roots) creates expressive, intense yet delicate cuisine that appeals to the eye and the palate. Prepared using carefully selected ingredients (many sourced locally), the well-balanced and well-structured menus include vegan (Moving Mountains) and fish and meat (Ispirazione) options. The wine list will more than satisfy connoisseurs, who are encouraged to ask for recommendations from the excellent sommelier, who is ably assisted by professional service from the young front-of-house team.