Founded in 1938, this family business is now run by the fourth generation who still insists on serving good quality, traditional farmhouse cooking at wallet-friendly prices. The interior isn't that lavish, but the food will leave a lasting impression. The signature dish of shrimp-filled 'gold coins' are pork fat medallions stuffed and fried till crisp and golden - flavoursome juices squirt with every bite. Stir-fried pork head is springy and tasty.