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MICHELIN Guide Taiwan

Ulv

  • 18, Lane 160, Section 1, Dunhua South Road, Taipei, 106, Taiwan
  • 650 - 4,000 TWD • European Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide Taiwan

Ulv

  • 18, Lane 160, Section 1, Dunhua South Road, Taipei, 106, Taiwan
  • 650 - 4,000 TWD • European Contemporary
MICHELIN Guide’s Point Of View

Ulv translates as ‘wolf’ but also rhymes with the Taiwanese word for ‘people’. The young chef here uses Nordic cooking techniques, such as wood-firing, smoking and fermentation to layer complex flavours. Start your meal with kombucha fizz that cleanses the palate and boasts a subtle aroma. Grilled eel is wonderfully smoky, while the pillowy fermented potato bread comes with sour cream and trout roe for a briny tartness. The hygge décor is also a plus.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay
  • JCB

Information

+886 2 8771 0828
Opening hours
Closed: 11-13 February

Nearby Restaurants

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