MICHELIN Guide 2019
Tamai
- 23, Lane 313, Fuxing North Road, Songshan, Taipei, 110, Taiwan
- 320 - 1,680 TWD • Japanese
Reservations available
MICHELIN Guide 2019
Tamai
- 23, Lane 313, Fuxing North Road, Songshan, Taipei, 110, Taiwan
- 320 - 1,680 TWD • Japanese
MICHELIN Guide’s Point Of View
The first branch outside Japan serves wild-caught anago (sea eel) in almost every possible way: simmered in sweet soy, grilled kabayaki-style, battered and deep-fried, rolled in egg omelette, or marinated in white miso before being grilled. The medium-sized lacquered box set includes both simmered and kabayaki eel with condiments such as green onion, wasabi, sesame, pepper and yuzu zest. Also try their anago nigiri sushi.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
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