Sung Kitchen is best known for chargrilled Muscovy ducks from Yilan County, with crispy skin and succulent flesh. Ducks are gutted via a small hole under the wing to keep them whole. No spices are added to let the natural umami come through. Apart from the famous duck, other north-eastern Chinese specialities, such as yellow croaker fillet in distillers' grain sauce, are also worth a try. Ask about dishes that need pre-ordering when you book your table.