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MICHELIN Guide 2019

Sung Kitchen

  • 14, Lane 15, Section 5, Zhongxiao East Road, Xinyi, Taipei, 110, Taiwan
  • 350 - 900 TWD • Pekingese
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Sung Kitchen

  • 14, Lane 15, Section 5, Zhongxiao East Road, Xinyi, Taipei, 110, Taiwan
  • 350 - 900 TWD • Pekingese
MICHELIN Guide’s Point Of View

Sung Kitchen is best known for chargrilled Muscovy ducks from Yilan County, with crispy skin and succulent flesh. Ducks are gutted via a small hole under the wing to keep them whole. No spices are added to let the natural umami come through. Apart from the famous duck, other north-eastern Chinese specialities, such as yellow croaker fillet in distillers' grain sauce, are also worth a try. Ask about dishes that need pre-ordering when you book your table.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+886 2 2764 4788
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-13:30 (13:30) / Dinner: 17:30-20:30 (20:30)

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