MICHELIN Guide Taiwan
Sung Kitchen
- 14, Lane 15, Section 5, Zhongxiao East Road, Taipei, 110, Taiwan
- 350 - 900 TWD • Beijing Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide Taiwan
Sung Kitchen
- 14, Lane 15, Section 5, Zhongxiao East Road, Taipei, 110, Taiwan
- 350 - 900 TWD • Beijing Cuisine
MICHELIN Guide’s Point Of View
Sung Kitchen is best known for chargrilled Muscovy ducks from Yilan County, with crispy skin and succulent flesh. Ducks are gutted via a small hole under the wing to keep them whole. No spices are added to let the natural umami come through. Apart from the famous duck, other north-eastern Chinese specialities, such as yellow croaker fillet in distillers’ grain sauce, are also worth a try. Ask about dishes that need pre-ordering when you book your table.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
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