MICHELIN Guide 2019

Shu Ha Li

  • 10, Alley 32, Lane 216, Section 4, Zhongxiao East Road, Da'an, Taipei
  • 700 - 5,000 TWD
  • Japanese
MICHELIN Guide’s Point Of View

It was named after the principles of Kendo - following the traditions, breaking the rules and establishing one's own style, which also reflect the creative process of the chef. There are 15 counter seats and a private space seating 10 guests at the back. Their famous unagi rice is made with de-boned Taiwanese black eel that takes time to prepare. Another speciality is grilled greeneye fish.


The Plate • Fresh ingredients, carefully prepared: a good meal


Comfortable. Our most delightful places


700 - 5,000 TWD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Shu Ha Li

+886 2 2771 1110
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

Michelin Guide Experience

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