MICHELIN Guide 2019

Shu Ha Li

  • 10, Alley 32, Lane 216, Section 4, Zhongxiao East Road, Da'an, Taipei, 110, Taiwan
  • 700 - 5,000 TWD • Japanese
Reservations available
MICHELIN Guide 2019

Shu Ha Li

  • 10, Alley 32, Lane 216, Section 4, Zhongxiao East Road, Da'an, Taipei, 110, Taiwan
  • 700 - 5,000 TWD • Japanese
MICHELIN Guide’s Point Of View

It was named after the principles of Kendo - following the traditions, breaking the rules and establishing one's own style, which also reflect the creative process of the chef. There are 15 counter seats and a private space seating 10 guests at the back. Their famous unagi rice is made with de-boned Taiwanese black eel that takes time to prepare. Another speciality is grilled greeneye fish.

Show More Show Less
  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+886 2 2771 1110
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:00 (20:00)

Share Your Michelin Guide Experience

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information