MICHELIN Guide Taipei & Taichung
Shoun Ryugin
- 301 Lequn 3rd Road, Taipei, 104, Taipei & Taichung
- 4,500 - 6,500 TWD • Japanese Contemporary
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MICHELIN Guide Taipei & Taichung
Shoun Ryugin
- 301 Lequn 3rd Road, Taipei, 104, Taipei & Taichung
- 4,500 - 6,500 TWD • Japanese Contemporary
MICHELIN Guide’s Point Of View
Sister to RyuGin in Tokyo, Shoun RyuGin delivers similarly creative cuisine using local produce. The head chef visits local farms regularly and prepares the food using traditional Japanese techniques. The 7- and 10-course menus are expertly rendered, with a map showing the ingredients’ origin. Squab from Pingtung is grilled over Bincho charcoal and straw to accentuate its delicate texture, while eel is cooked in various ways according to the season.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places
Commitment to sustainable gastronomy
Initiatives
Local and seasonal ingredients from small producers underpin our restaurant. Our menu paper is made with discarded bamboo.
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