Art is at the core of this up-scale restaurant - paper lanterns, Chinese calligraphy, Wedgwood ceramics, paintings and sculptures adorn the private rooms and dining hall. The signature live abalone "crossing the bridge" style is the sliced mollusk blanched in chicken and ham stock at the table. Salt-baked mud crab and crispy fried chicken are also popular, but other foodies pick from the live fish tank and get them cooked their preferred way.