MICHELIN Guide 2019
Peng Family
- Da'an / 大安區
- Under 500 TWD
- Cantonese
MICHELIN Guide’s Point Of View
The owner-chef moved to Taiwan from Hong Kong over 35 years ago to bring authentic Cantonese cooking to the island. The décor of his family-run restaurant may be rather old-school but the crystal ceiling lamps, red carpet and Chinese paintings are welcoming and familiar. Seafood dishes, such as silky egg white custard with scallops, fried crab with glass noodles in a clay pot, and steamed seafood, are particularly prized.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
ò
Comfortable
Price
Under 500 TWD
Services
- : Cash only
- E Establishment totally or partly reserved for non-smokers
- { Private dining rooms
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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