MICHELIN Guide 2019

Peng Family

  • Da'an / 大安區
  • Under 500 TWD
  • Cantonese
MICHELIN Guide’s Point Of View

The owner-chef moved to Taiwan from Hong Kong over 35 years ago to bring authentic Cantonese cooking to the island. The décor of his family-run restaurant may be rather old-school but the crystal ceiling lamps, red carpet and Chinese paintings are welcoming and familiar. Seafood dishes, such as silky egg white custard with scallops, fried crab with glass noodles in a clay pot, and steamed seafood, are particularly prized.


Bib Gourmand • Inspectors’ favourites for good value




Under 500 TWD

  • : Cash only
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Peng Family

+886 2 2704 5152
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-13:45 (13:45) / Dinner: 17:30-20:30 (20:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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