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MICHELIN Guide 2019

Dian Shui Lou (Songshan)

  • 61, Section 4, Nanjing East Raod, Songshan, Taipei, 110, Taiwan
  • 400 - 1,880 TWD • Jiangsu Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Dian Shui Lou (Songshan)

  • 61, Section 4, Nanjing East Raod, Songshan, Taipei, 110, Taiwan
  • 400 - 1,880 TWD • Jiangsu Cuisine
MICHELIN Guide’s Point Of View

Diners are greeted with sumptuous modern Chinese furnishings and antique art pieces; the bridges, water features, carved screens and lanterns are reminiscent of a traditional Chinese garden. Ingredients are mostly from Taiwan and the kitchen specialises in Jiangsu, Shanghai and Zhejiang cuisines; the menu changes seasonally to include the freshest produce. Must-try items include Xihu fish in sweet vinegar glaze, and braised pork.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+886 2 8712 6689
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:00-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

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