Come here for authentic French cooking without breaking the bank. The dining room features marble-topped tables and an oversized marble counter facing the open kitchen, while the private room seats up to 12 guests. Diners are spoiled for choice with their prix fixe menu – basically a collection of updated bistro classics: onion soup, sautéed frogs’ legs, duck confit, roast chicken and apple tart. Main dishes for two are also a hit.