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MICHELIN Guide Denmark

Vår

  • Vintapperstræde 10, Odense, 5000, Denmark
  • 450 - 900 DKK • Modern Cuisine
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MICHELIN Guide Denmark

Vår

  • Vintapperstræde 10, Odense, 5000, Denmark
  • 450 - 900 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

A friendly restaurant with only six tables, set on a historic cobbled street. The simple dish descriptions on the 5 and 10 course menus belie the complexity of the creative, flavoursome cooking. Interesting wine recommendations focus on biodynamic and organic choices.

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The Chef
Jacob Burmølle-Jensen

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+45 26 49 26 44
Opening hours
Closed: 21 December-11 January, Monday, Tuesday, lunch: Wednesday-Saturday, Sunday

Nearby Restaurants

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