MICHELIN Guide 2019

Yen Yakiniku

  • 15 Ann Siang Road, Singapore
  • 120 - 150 SGD • Barbecue
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MICHELIN Guide 2019

Yen Yakiniku

  • 15 Ann Siang Road, Singapore
  • 120 - 150 SGD • Barbecue
MICHELIN Guide’s Point Of View

Top-notch cuts of Japanese Wagyu dominate this menu with occasional U.S. and Australian offerings. Eschewing the more expensive A5 grade that some find overly greasy, the head chef (who used to work for the famous Da-Wan in Taiwan) prefers A4 beef for a balance of fat and meat. He also recommends oyster blade, ox tongue with grated onion, and Carabineros shrimp done two ways - all grilled to perfection by the chefs in front of your counter seat.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Information

+65 6221 6380
Opening hours
Dinner: 18:00-22:00 (22:00)

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