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MICHELIN Guide Singapore

Roland

  • Marine Parade Central, 440089, Singapore
  • 40 - 80 SGD • Singaporean
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Singapore

Roland

  • Marine Parade Central, 440089, Singapore
  • 40 - 80 SGD • Singaporean
MICHELIN Guide’s Point Of View

It’s named after the current owner, who is from the second generation of the family business. But he is deeply indebted to his mother Mdm Cher who came up with her original chilli crab in the 1950s that made a name for itself. Sri Lankan crabs are fried, seasoned with the secret ‘mum’s chilli sauce’ and served with house-made fried buns. Also save room for black sauce prawn, and pomfret two ways. Dim sum is served in old-school push carts on weekends.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • Dim Sum
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • Take away
  • X Visa credit card

Information

+65 6440 8205
Opening hours
Closed: 1 February

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