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MICHELIN Guide Singapore 2019

Roland

  • 89 Marine Parade Central, 440089, Singapore
  • 40 - 80 SGD • Singaporean
Reservations are not available for this restaurant on our site
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MICHELIN Guide Singapore 2019

Roland

  • 89 Marine Parade Central, 440089, Singapore
  • 40 - 80 SGD • Singaporean
MICHELIN Guide’s Point Of View

It’s named after the current owner, who is from the second generation of the family business. But he is deeply indebted to his mother Mdm Cher who came up with her original chilli crab in the 1950s that made a name for itself. Sri Lankan crabs are fried, seasoned with the secret ‘mum’s chilli sauce’ and served with house-made fried buns. Also save room for black sauce prawn, and pomfret two ways. Dim sum is served in old-school push carts on weekends.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • Dim Sum
  • R Lift
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+65 6440 8205
Opening hours
Closed: 12 February

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