MICHELIN Guide 2019


  • Block 89, #06-750, Marine Parade Central, Singapore
  • 40 - 80 SGD
  • Singaporean
MICHELIN Guide’s Point Of View

It's named after the current owner, who is from the second generation of the family business. But he is deeply indebted to his mother Mdm Cher who came up with her original chilli crab in the 1950s that made a name for itself. Sri Lankan crabs are fried, seasoned with the secret 'mum's chilli sauce' and served with house-made fried buns. Also save room for black sauce prawn, and pomfret two ways. Dim sum is served in old-school push carts on weekends.


The Plate • Fresh ingredients, carefully prepared: a good meal




40 - 80 SGD

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • f Car park


+65 6440 8205
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-22:00 (22:00)

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