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MICHELIN Guide 2018

Cheek by Jowl

  • 21 Boon Tat Street, Singapore
  • 38 - 108 SGD
  • Australian
MICHELIN Guide’s Point Of View

The husband and wife team chose the name to reflect how closely they work together. Rishi is originally from Sri Lanka but spent his working life in Australia; his 'modern Australian' cuisine is far more complex than it at first seems and his confidence in the ingredients pays dividends in fresh tasting dishes that display a number of influences. Lunch is quite a corporate affair so come for dinner to best experience the kitchen's ability.

Distinction
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One Star • High quality cooking, worth a stop

Classification
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Comfortable

Price

38 - 108 SGD

Services
  • E Establishment totally or partly reserved for non-smokers

Cheek by Jowl

+65 6221 1911
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 18:00-22:00 (22:00)

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