Burnt Ends
- 20 Teck Lim Road, Singapore
- 50 - 250 SGD
- Barbecue
MICHELIN Guide’s Point Of View
An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Counter seats let you take in the aroma and feel the heat. Reservations are a must.
Distinction
One Star • High quality cooking, worth a stop
Classification
Comfortable
Price
50 - 250 SGD
Services
- E Establishment totally or partly reserved for non-smokers
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