Burnt Ends
- 20 Teck Lim Road, 088391, Singapore
- 50 - 250 SGD • Barbecue
Reservations are not available for this restaurant on our site
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Burnt Ends
- 20 Teck Lim Road, 088391, Singapore
- 50 - 250 SGD • Barbecue
MICHELIN Guide’s Point Of View
An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Counter seats let you take in the aroma and feel the heat. Reservations are a must.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
One Michelin Starred Burnt Ends To Open Its Sister Restaurant In Maldives With A Seafood Focus
Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019
The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.
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