MICHELIN Guide 2019

Burnt Ends

  • 20 Teck Lim Road, Singapore
  • 50 - 250 SGD
  • Barbecue
MICHELIN Guide’s Point Of View

An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Counter seats let you take in the aroma and feel the heat. Reservations are a must.


One Star • High quality cooking, worth a stop




50 - 250 SGD

  • E Establishment totally or partly reserved for non-smokers

Burnt Ends

+65 6224 3933
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:45-14:00 (14:00) / Dinner: 18:00-00:00 (0:00)

Michelin Guide Experience

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