Burnt Ends
- 20 Teck Lim Road, 088391, Singapore
- 50 - 250 SGD • Barbecue
Take Away
Contact directly restaurant for further information
Burnt Ends
- 20 Teck Lim Road, 088391, Singapore
- 50 - 250 SGD • Barbecue
MICHELIN Guide’s Point Of View
An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-tonne wood-fired ovens and grills. But this carnivorous paradise also serves king crabs and freshwater marrons, plus a small menu of sides such as smoked quail egg with caviar, and leek with hazelnuts and brown butter. Counter seats let you take in the aroma and feel the heat. Reservations are a must.
- m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives
Biodegradable packaging is used for takeaway. We also minimize the use of paper by going digital.
One Michelin Starred Burnt Ends To Open Its Sister Restaurant In Maldives With A Seafood Focus
Called The Ledge, the barbecue restaurant will open in The Waldorf Astoria Maldives Ithaafushi Hotel in July.
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019
The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.
The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019
Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.
MICHELIN Guide Singapore 2018: What Our Inspectors Say About The New One-Starred Restaurants
We round up the reviews of the five newly minted one-Michelin-starred restaurants.
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information
