MICHELIN Guide Shanghai
Le Bistrot de Racine
- 609 Changde Road, Shanghai, China
- 800 - 1,500 CNY • French
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MICHELIN Guide Shanghai
Le Bistrot de Racine
- 609 Changde Road, Shanghai, China
- 800 - 1,500 CNY • French
MICHELIN Guide’s Point Of View
The head chef returned to Shanghai in 2017 to open this bistro after honing his skills in France. His signature bouillabaisse Marseillaise is a dream come true for seafood lovers – sea bass, squid, mussels and scampi cooked in a flavourful seafood broth, jazzed up by a dab of spicy mayo. Australian M9 Wagyu tenderloin dry-aged for at least 28 days is another favourite among diners. The cosy bar is great for pre- or post-dinner drinks.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
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