MICHELIN Guide Seoul

Toc Toc

  • 3F, 41 Hakdong-ro 97-gil, Gangnam-gu, SEOUL, South Korea
  • 75,000 - 250,000 KRW • Contemporary
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MICHELIN Guide Seoul

Toc Toc

  • 3F, 41 Hakdong-ro 97-gil, Gangnam-gu, SEOUL, South Korea
  • 75,000 - 250,000 KRW • Contemporary
MICHELIN Guide’s Point Of View

For Chef Kim Dae-cheon, the ingredients and precise techniques that summarize his cooking philosophy are summed up in one word: toconomy (Toc Toc + gastronomy). Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well-executed à la carte dishes.

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Facilities & Services

  • Booking essential
  • Counter dining
  • K Valet parking

Information

+82 2-542-3030

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