MICHELIN Guide 2020

Toc Toc

  • 3F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea
  • 45,000 - 147,000 KRW • European Contemporary
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MICHELIN Guide 2020

Toc Toc

  • 3F, 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, South Korea
  • 45,000 - 147,000 KRW • European Contemporary
MICHELIN Guide’s Point Of View

For Chef Kim Dae-cheon, the ingredients and precise techniques that summarize his cooking philosophy are summed up in one word: toconomy (Toc Toc + gastronomy). Signature dishes at Toc Toc include truffle dumplings and pasta with Chef Kim's original flair. In addition to the course meals, the restaurant also offers a wide range of well-executed à la carte dishes.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 10-3397-2215
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

Nearby Restaurants

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