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MICHELIN Guide Seoul

Terreno

  • 69 Bukchon-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 140,000 KRW • Spanish
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MICHELIN Guide Seoul

Terreno

  • 69 Bukchon-ro, Jongno-gu, Seoul, South Korea
  • 60,000 - 140,000 KRW • Spanish
MICHELIN Guide’s Point Of View

Earth, land, terrain — the name "Terreno" itself clearly sums up what Chef Shin Seung-hwan aims to deliver on a plate — the flavors that Mother Nature intended. In fact, he personally grows and harvests many of the herbs and vegetables he uses in his dishes. Shin’s menu is also a reflection of all the years he spent living and traveling abroad, honing his skills and exposing his taste buds to world cuisines. Recommended dishes include the lobster paella and bacalao.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room

Information

+82 2-332-5525
Opening hours
Closed: Monday

Nearby Restaurants

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