MICHELIN Guide 2020

Tavern 38

  • 12-12 Myeongdal-ro 22-gil, Seocho-gu, Seoul, South Korea
  • 38,000 - 150,000 KRW • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Tavern 38

  • 12-12 Myeongdal-ro 22-gil, Seocho-gu, Seoul, South Korea
  • 38,000 - 150,000 KRW • French
MICHELIN Guide’s Point Of View

Located in a quiet residential area south of the river, this cobalt-accented, brass-trimmed, white linen-laid French bistro offers both classic and French-inspired fare by Chef Byongwook Koh - who did a stint at Thomas Keller's Bouchon Bistro in Napa Valley. Expect to find old faithfuls like Croque Madame, salads, duck confit and steak tartare in addition to the chef's own creations such as the Ibérico pork chop with apricot maple jus, coconut milk-marinated lamb shoulder steak, and Tavern 38's bestselling pan-braised chicken with vegetables and house-cured bacon.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable. Our most delightful places

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-522-3738
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 17:30-21:00 (21:00)

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