MICHELIN Guide 2019

Sushi In

  • 3F, 49 Apgujeong-ro 42-gil, Gangnam-gu, Seoul, South Korea
  • 150,000 - 250,000 KRW • Sushi
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Sushi In

  • 3F, 49 Apgujeong-ro 42-gil, Gangnam-gu, Seoul, South Korea
  • 150,000 - 250,000 KRW • Sushi
MICHELIN Guide’s Point Of View

Located next to Dosan Park, Sushi In is Chef Lee Jin-wook's restaurant with a primary focus on people and food. His dedication to serving his customers and the food he serves are embodied in the restaurant's logo, taken from a Chinese character in the shape of a fish. Lee is the sole chef behind the sushi counter and there is a reason for this: he wants to keep the taste of the food as consistent as possible. Lee prepares the shari using only rice imported from Japan and salt. Lunch service is limited to Wednesdays and Saturdays only and reservations are a must.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 2-543-7636
Opening hours
Dinner: 17:00-21:00 (21:00)

Nearby Restaurants

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