MICHELIN Guide 2020

Shuminghwa Miko

  • 14 Dosan-daero 85-gil, Gangnam-gu, Seoul, South Korea
  • 9,000 - 170,000 KRW • Japanese Contemporary
Reservations are not available for this restaurant on our site
MICHELIN Guide 2020

Shuminghwa Miko

  • 14 Dosan-daero 85-gil, Gangnam-gu, Seoul, South Korea
  • 9,000 - 170,000 KRW • Japanese Contemporary
MICHELIN Guide’s Point Of View

Chef Shin Dong-min is known for his Japanese molecular cuisine from his previous restaurant Shuminghwa. At this location, he shifts his discipline to Japanese-inspired contemporary cuisine. His famous hot infusion siphon dashi - prepared tableside - may come across as gimmicky at first, but one slurp of the intensely flavorful broth will dissolve any prior skepticism. The Korean beef tataki and rice cooked with homemade soy sauce are perfect examples of his current style of cooking - straightforward food that respects the integrity of ingredients.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-3446-1227
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:00 (14:00) / Dinner: 18:00-21:00 (21:00)

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