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MICHELIN Guide Seoul

Lee Buk Bang

  • 19 World cup-ro 14-gil, Mapo-gu, Seoul, South Korea
  • 8,000 - 38,000 KRW • Korean
Reservations are not available for this restaurant on our site
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MICHELIN Guide Seoul

Lee Buk Bang

  • 19 World cup-ro 14-gil, Mapo-gu, Seoul, South Korea
  • 8,000 - 38,000 KRW • Korean
MICHELIN Guide’s Point Of View

Evolving from its former identity as Seogyo Gourmet, Lee Buk Bang is Chef Choi Ji-hyeong’s latest venture. Despite its name change, the chef’s traditional family recipes are still the driving force behind the diner’s North Korean-style dishes; they have simply now been rebranded under a stronger identity. Among the recipes passed down from his grandmother, a native of Hamgyeong-do Province in North Korea, it is the one for blood sausage that created this restaurant as we know it today. The kitchen team also offers familiar and comforting dishes, befitting the concept of a warm and welcoming Korean bistro.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant

Information

+82 2-332-3626
Opening hours
Closed: Sunday

Nearby Restaurants

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