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MICHELIN Guide 2020

Piyangkong Halmani

  • 30 Samseong-ro 81-gil, Gangnam-gu, Seoul, South Korea
  • 7,500 - 40,000 KRW • Dubu
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MICHELIN Guide 2020

Piyangkong Halmani

  • 30 Samseong-ro 81-gil, Gangnam-gu, Seoul, South Korea
  • 7,500 - 40,000 KRW • Dubu
MICHELIN Guide’s Point Of View

This long-standing restaurant has thrived for decades serving kongbiji, a hearty peasant stew made from puréed soybeans. The founding matriarch of the establishment is still very much present, cooking alongside her daughter to this day. The soybean stew here is made with soybeans ground to a smooth paste in a traditional stone grinder, resulting in a stew that is creamy and nutty. The self-serve side dishes that come in small pots are always generous.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-508-0476
Opening hours
OPENING HOURS, LAST ORDER: 11:40-21:30 (21:30)

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