Feedback
=
MICHELIN Guide Seoul

Kumsan Noodle Factory

  • 13 Sogong-ro 6-gil, Jung-gu, Seoul, South Korea
  • 12,000 - 18,000 KRW • Asian
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Seoul

Kumsan Noodle Factory

  • 13 Sogong-ro 6-gil, Jung-gu, Seoul, South Korea
  • 12,000 - 18,000 KRW • Asian
MICHELIN Guide’s Point Of View

Take a glance at Kumsan Noodle Factory's production facility and it’s easy to see that the restaurant takes its noodle making very seriously — the space where the fresh noodles are made daily is larger than the dining hall. Chef Jeong Chang-wook’s passion for these strands took him to Japan where he studied the art of noodle making. His spicy dandan noodles are topped with a generous mix of Sichuan peppercorns, chili powder, black vinegar and chili oil. For a little extra, diners can add a soft-boiled egg and some tongue-tingling mala sauce. It's open until the noodles sell out.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • 2 Small Shop

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining

Information

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information