MICHELIN Guide Seoul
Hansikgonggan
- 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
- 80,000 - 150,000 KRW • Korean
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MICHELIN Guide Seoul
Hansikgonggan
- 4F Arario Space, 83 Yulgok-ro, Jongno-gu, Seoul, South Korea
- 80,000 - 150,000 KRW • Korean
MICHELIN Guide’s Point Of View
For a taste of the Korean past mingled with the present, head over to Hansikgonggan, a restaurant helmed by Chef Cho Hee-suk and co-run by Chef Jeong Gyeong-il. Hailed as the godmother of Korean cuisine, Cho is committed to passing on her knowledge — based on years of experience and research — to the younger generation of chefs, while interpreting the traditional flavors with contemporary sensibilities for the modern diner. Look forward to both the expected and the unexpected, with a good dose of love and finesse.
- m One MICHELIN Star: High quality cooking, worth a stop!
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