Feedback
MICHELIN Guide Seoul

Gujeon Donghwa

  • 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 120,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
Find similar restaurants
MICHELIN Guide Seoul

Gujeon Donghwa

  • 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 120,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Gujeon Donghwa is not your typical Korean beef barbecue restaurant. Trained in Japanese cuisine, Chef Park Jun-hyeong strives to bring the best of both worlds — Korean barbecue and Japanese-inspired bites — to the table, with Korean beef taking center stage. Aware of the hefty price a prime cut of Korean beef can fetch, Park makes the dining experience even more attractive by offering this premium ingredient at a price that won't break the bank. The restaurant comes with a modern décor and cozily lit ambience.

Show More Show Less
  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • Counter dining

Information

+82 10-2038-9961
Opening hours
Closed: Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information