MICHELIN Guide 2020

Gujeon Donghwa

  • 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 120,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Gujeon Donghwa

  • 2F, 26 Apgujeong-ro 46-gil, Gangnam-gu, Seoul, South Korea
  • 120,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Gujeon Donghwa is not your typical Korean beef barbecue restaurant. Trained in Japanese cuisine, Chef Park Jun-hyeong strives to bring the best of both worlds - Korean barbecue and Japanese-inspired bites - to the table, with Korean beef taking center stage. Aware of the hefty price a prime cut of Korean beef can fetch, Park makes the dining experience even more attractive by offering this premium ingredient at a price that won't break the bank. The restaurant comes with a modern décor and cozily lit ambience.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 10-2038-9961
Opening hours
Dinner: 18:00 - 20:30 (20:30)

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