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MICHELIN Guide 2020

Chungmuro Jjukkumi Bulgogi

  • 11 Toegye-ro 31-gil, Jung-gu, Seoul, South Korea
  • 28,000 - 35,000 KRW • Barbecue
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Chungmuro Jjukkumi Bulgogi

  • 11 Toegye-ro 31-gil, Jung-gu, Seoul, South Korea
  • 28,000 - 35,000 KRW • Barbecue
MICHELIN Guide’s Point Of View

Webfoot octopus is a beloved spring delicacy, but this restaurant has been serving them all year round since 1976. Here, it is served marinated in a bright red sauce that is mildly sweet and spicy. Grilled over charcoal, the slightly charred morsels of octopus have a delightfully smoky flavor. The popular "mixed platter" comes with an order of webfoot octopus and fan mussels. Lively atmosphere.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • 2 Simple shop

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers

Information

+82 2-2279-0803
Opening hours
OPENING HOURS, LAST ORDER: 12:00-21:00 (21:00)

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