MICHELIN Guide 2020

Choi.

  • 3F, 457 Dosan-daero, Gangnam-gu, Seoul, South Korea
  • 55,000 - 140,000 KRW • Innovative
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Choi.

  • 3F, 457 Dosan-daero, Gangnam-gu, Seoul, South Korea
  • 55,000 - 140,000 KRW • Innovative
MICHELIN Guide’s Point Of View

Chef Choi Hyun-seok is careful about defining the style of food he serves as anything more than himself on a plate, although much of the fare is decidedly European influenced. Inspirations and experiences are channeled into each of the dishes and the whimsical ways in which they are presented to the customer: the jagged coastline of Ulleungdo Island with its porous trachyandesite rocks, and springtime in Jeju with its seemingly endless fields of yellow rapeseed flowers, to name a few. Choose from two different prix fixe lunch menus and one dinner menu.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+82 2-518-0318
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:00 (14:00) / Dinner: 18:00-20:20 (20:20)

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