m
MICHELIN Guide 2020

Auprès

  • 12 Banpo-daero 4-gil, Seocho-gu, Seoul, South Korea
  • 60,000 - 138,000 KRW • French Contemporary
Reservations are not available for this restaurant on our site
Find similar restaurants
m
MICHELIN Guide 2020

Auprès

  • 12 Banpo-daero 4-gil, Seocho-gu, Seoul, South Korea
  • 60,000 - 138,000 KRW • French Contemporary
MICHELIN Guide’s Point Of View

Located in a small alley, a stone's throw from Seoul Arts Center, is Auprès, a classic French restaurant owned and operated by Chef Lee Ji-won. An early love affair with French culture and food led him to choose a career in cooking, and he pursued his dream by studying and honing his skills in France. The chef's respect for tradition is clearly reflected in the menu, the techniques he uses, and the presentation of his food. But he also brings his own personal style to the table, which is what gives Auprès its distinct charm.

Show More Show Less
  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking

Information

+82 70-5025-3837
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-13:30 (13:30) / Dinner: 18:00-21:00 (21:00)

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information