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MICHELIN Guide Brazil

Rubaiyat Faria Lima

  • Avenida Brigadeiro Faria Lima 2954, São Paulo, 04538-132, Brazil
  • 95 - 360 BRL • Meats and Grills
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Take Away

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MICHELIN Guide Brazil

Rubaiyat Faria Lima

  • Avenida Brigadeiro Faria Lima 2954, São Paulo, 04538-132, Brazil
  • 95 - 360 BRL • Meats and Grills
MICHELIN Guide’s Point Of View

The owner of this temple to beef always believed that to serve the best meat, he had to have the best cattle. With this in mind, he founded Rubaiyat Farm, where the Brangus cattle, a cross between the Scottish Aberdeen Angus and the Indian Brahman, graze in an open field. Its meat is characterised by marbling, an enhanced flavour and tenderness that is superior to all others. In the group's restaurants, the cuts are served with soufflé potatoes (fried and puffed up in the Buenos Aires style) along with a buffet fit for a king.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+55 11 3165-8888

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